About

Settle in for an evening of fresh and cooked seafood and a glass of premium Australian sparkling wine!

Juicy prawns, freshly shucked oysters, chargrilled octopus, smoked salmon, tempura battered fish, salt and pepper squid and more!

Date

Friday 14 March 2025 6:00 PM - 10:00 PM (UTC+11)

Location

The Riverine Club
3 Sturt Street, Wagga Wagga, NSW 2650