JOIN US FOR A FIRESIDE WINTER LUNCH
Starting in August, we are opening one Saturday a month for lunch.
Members - $65 | Non-Members - $75
(Not a member yet? Membership details available here.)
Ticket price includes three course lunch and two glasses of wine.
Club opens at 12pm Lunch served from 1pm.
Shared to start.
Burrata, pistachio and prosciutto fire baked focaccia
Served with a glass of
YVES Cuvee,
Aurelia Prosecco,
Wicks Estate Sauvignon Blanc, Adelaide Hills, or
Philip Shaw 2023 'The Gardener' Pinot Gris, Orange
Your choice of Pasta from;
Gnocchi, burnt shallot, braised lamb and sage, or
Tortellini, ricotta and reggiano, pork and fennel sausage ragu
Served with a glass of
Robert Oatley GSM,
Hentley Farm Shiraz, or
Philip Shaw Wirewalker Pinot Noir
Shared to finish.
Antipasto boards
Send Tess an email at office@riverineclub.com with your lunch companions so we can organise your table.